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Tuesday, November 27, 2012
Meal
The following is another one of my meals. This is my version of Shepherd's Pie.
The Shepherd's pie is made with ground turkey, seasoned to like, pureed tomatoes and green chilis, then topped with mixture of butternut squash and delicata squash (boiled til tender and smashed together), then covered with little cheese and baked at 350 for 30 minutes.
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